Instrumentation Facility
|
S. No
|
Instrument Name |
Description |
Quantity |
|
1 |
Weighing Balance
|
Weighing capacity –100g Resolution- 0.1 mg |
4 |
|
2 |
Hot air oven |
Working Temperature – 50˚C-60 ˚C Maximum Temperature-100˚C |
2 |
|
3 |
pH meter / Conductometer
|
pH Range = -2 to 20 |
20 |
|
4 |
Heating Mantle |
Capacity-500 mL Ambient Operating Temperature Range – 0˚C-50 ˚C |
2 |
|
5 |
Heating Mantle |
Capacity-1000 mL Ambient Operating Temperature Range – 0˚C-50 ˚C |
2 |
|
6. |
Muffle Furnace |
Programmable Maximum Temperature-1100˚C |
1 |
|
7. |
Melting and Boiling Point Apparatus |
Silicon oil based Three capillaries set up Maximum Temperature-300˚C |
2 |
|
8. |
Calorimeter |
One cuvette holder Nine Wavelength filters (400 nm, 430 nm, 500 nm, 520 nm, 540 nm, 580 nm, 600 nm, 620 nm, 680 nm) |
20 |
|
9. |
Potentiometer |
2 electrodes In built Magnetic Stirrer Range – 0-1999 mV |
20 |
|
10. |
Double Beam UV-Visible Spectrophotometer |
Wavelength range – 190 nm -1100 nm Sample holders – 8 |
1 |
|
11. |
Magnetic Stirrer with hot plate |
Speed – 10-1500 rpm Temperature – R.T – 500˚C |
10 |
The instrumentation sharing facility is provided by the Faculty of Chemical Sciences to establish a transparent, fair, and efficient framework for sharing specialized chemistry laboratory equipment and analytical instruments among students, researchers, faculty members, and external users.
The purpose is to maximize equipment utilization, promote interdisciplinary research, support innovation, and ensure the safe and responsible use of university resources.
